California Seafood Cookbook - Baked California Fish

ENTREE: Baked California Fish

1 lb. California white fish fillets*

2 tsp. melted butter or oil

1/4 cup grated parmesan cheese

1/2 cup chopped parsley

1 cup dried bread crumbs

1 clove garlic, minced or pressed

1 tsp. lemon zest

1/4 tsp. salt and pepper

*California halibut, white seabass, rockfish, and sole are popular

choices.

Garnish:

Lemon wedges

Parsley sprigs

Mix together bread crumbs, parsley, garlic, salt, pepper, parmesan

cheese, and lemon zest. Rinse fillets gently and pat dry. Rub

fillets with butter or oil and dip each side in bread crumb mixture.

Bake at 325 degrees F for 15-20 minutes (uncovered) and check for

doneness. Garnish with parsley and lemon wedges.

Serves 4.

Chardonnay.