Broiled California Seatrout

ENTREE: Broiled California Seatrout

1 lb. California Seatrout fillets

1 large tomato, sliced 1/2" thick

4 tsp. fresh basil, finely chopped

4 tsp. parmesan cheese, grated

1/4 cup Italian style bread crumbs

1/4 tsp. salt and pepper (or to taste)

Garnish

Lemon wedges

Parsley sprigs

Place California seatrout fillets in an oven proof pan. Coat the

fillets lightly with olive oil and season with salt and pepper. Top

each fillet with fresh basil and a tomato slice. Broil at 500

degrees F for approxiamately 10 minutes or until the tomatoes begin

to brown. Mix bread crumbs with cheese and sprinkle on each fillet.

Broil a few minutes longer until crumb mixture begins to brown.

Garnish with parsley and lemon wedges.

Serves 4.

Pinot Noir.