Cold Stuffed Crab (4)

Ingredients...

2 large crabs or 1 lb crabmeat

2 large eggs, hardboiled

2 fl oz brandy

salt and pepper

piri-piri sauce

1 tsp dijon mustard

1 tbsp chopped gherkins

1 tbsp chopped parsley

Instructions...

Remove meat from the crab and chop it all.

Add 1 chopped hard boiled egg to the crabmeat together with the brandy, salt &

pepper,piri-piri to taste, mustard and gherkins. Mix well and pile back into

shells.

Garnish with the other hard boiled egg and sprinkle with the chopped parsley.

Serve with toast and butter or salad , chips and portuguese bread. Drink a

crisp dry white wine