Crab Curry

serves 4

Ingredients...

5 tbsp oil

2 red onions, finely sliced

20 curry leaves

4 green chillies

3 cloves garlic, chopped

1 " ginger, peeled & finely sliced

½ tsp chile powder

½ tsp turmeric powder

14 oz crab, cleaned & quartered

11 fl oz coconut milk

1 tsp lemon juice

salt

Instructions...

Heat the oil in a large frying pan and fry the onions for 5 minutes or until

they are soft. Add the curry leaves, green chillies, garlic and ginger and

cook for 5 minutes over a medium heat.

Add the chile and turmeric powdersto the pan. pour in 8 fl oz water, stirring

slowly. Bring the mixture to the boil, then lower the heat and simmer for 10

minutes, stirring occasionally.

Add the crab peices and continue cooking over a medium heat for 10 minutes.

Stir in the coconut milk and allow the curry toheat through gently for 2-3

minutes. Add salt to taste. Remove from the heat and set aside for a few

minutes. Pour in the fresh lemon juice and serve immediately.

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