Cream of Crab Soup

1 lb. Lump Crab Meat

1 ½ quarts of Half & Half

1 medium onion diced

2 Tbs. Butter

½ Tsp. White Pepper

¼ Cup chopped Celery

Dash of Garlic Powder

1 Tbs. Corn Starch

Dash of Salt

Combine all of the above ingredients in pan-heat slowly and stir

occasionally for about 35 minutes until vegetables are tender. Add

one pound of Crab meat and cook until Crab meat is heated.

For some color you could also add to the vegetables some chopped

red or green Bell Peppers.