Fish Boil

3 lbs. Whitefish or Cod

2 qts. Boiling water

2 tbsp. Salt

2 tbsp. Dill Seed

2 tbsp. Caraway Seed

3 tbsp. Parsley (chopped)

Place the parsley, dill seed, & caraway seed in a cheese cloth

bag. Boil the bad for 5 minutes. Remove bag before adding you

pieces of fish. Drop fillets into boiling water and allow the fish

to remain in the boiling water for 2-2 ½ minutes then remove with

a slotted spoon and pour melted butter over the cooked fish.

Sprinkle with lemon juice and salt to taste. Serve with boiled new

potatoes, cole slaw and french bread.