Fried Mackerel

2 lbs. Mackerel fillets

1-2 Tbs. Sour Cream

Flour

Salt & pepper

Butter or oil for frying

Clean and fillet 2-3 Mackerel and dry them well. Coat the fillets

in flour, salt and pepper, and cut 2-3 diagonal splits in the skin

of each filet. Fry the mackerel in butter or oil until golden

brown and add 1-2 tbs. Sour Cream just before serving.

Serves 4