Fried Sole with Lemon Butter Sauce

8 Sole Fillets (6 oz. each)

1 cup Flour

Dash of Salt

1/2 Tsp. White Pepper

1 Tsp. Baking Powder

1/2 Juice from Lemon

1 Whole fresh egg

1/4 cup Vegetable Oil

Batter mixture mix four, salt, white pepper, baking powder, lemon

juice, egg, & vegetable oil. Blend all ingredients well. Dust Sole

fillets with flour then dip fillets into batter and put into 370

degree vegetable oil-fry until golden brown-serve with the lemon

butter sauce as follows:

Warm Lemon Butter Sauce

1/4 lb. butter

2 Tbsp. Lemon juice

Warm sauce melt butter in pan-heat until butter is a delicate

brown watching so you don not burn the butter. When the butter is

brown add lemon juice and heat for one minute.

Room Temperature sauce

1/4 lb. butter

2 Tbsp. Lemon juice

2 Tbsp. Herb of choice (Chopped Parsley, Chives, Tarragon)

Butter (creamed) blend in lemon juice and herb of choice.,/p>