Goan Lobster with Cucumber & lime (4)

Ingredients...

2 x 1½-2lb lobsters, cooked

2 tbsps groundnut oil

1 onion, chopped

1" fresh ginger, finely grated

2 green chillies, seeded and chopped

2 tbsps goan masala paste or curry paste

Cucumber Salad...

1 cucumber

2 Limes

salt

Instructions...

Preheat the oven to 150 C Gas 2. Remove the meat from the cooked lobsters.

Place the shells on a baking tray and warm them through in the oven.

Peel the cucumber and cut it into thick slices.Overlap the slices on a plate

and sprinkle with the juice of one of the limes and some salt.Slice the other

lime into wedges to serve with the lobster.

Heat the oil in a large deep frying pan. Add the onion, ginger, garlic and

chillies and fry for about five minutes, until soft. Add the masala paste and

fry for 2-3v minutes. Fold in the lobster meat and cook gently until it has

heated through.

Spoon the mixture back into the lobster shells and serve with the cucumber and

lime salad, the lime wedges and some warm naan bread.