Grilled Lobster with Herb Salad

Ingredients:2 (1-1/2 lb. each) spiny lobsters, raw and live

6 tbsp. extra-virgin olive oil, divided

1/2 cup fennel fronds

1/2 cup basil leaves, washed, spun dry

1/2 cup mint leaves, washed, spun dry

1/2 cup scallions, julienned

1/2 cup Italian parsley leaves, washed, spun dry

1/2 cup 4-inch baton-cut chives

1/2 cup chervil leaves

1 lemon, juice and zest of

Salt, to taste

Freshly ground black pepper, to taste

Directions:Preheat grill. Split lobsters lengthwise, brush

each half with 1/2 tbsp. olive oil and place cut-side down on

grill. Lobster should cook in 7 to 10 minutes, turning once.

Meanwhile, toss all herbs in a mixing bowl with 4 tbsp. olive

oil, lemon juice and zest and season with salt and pepper.

Toss to dress and arrange on platter. Remove cooked lobster

from grill and arrange on plate, next to herb salad.

Grilled Lobster with Herb Salad