Jamaican Crab-Back

Ingredients...

2 cooked crabs weighing 1lb each

1 bunch spring onions, chopped

1 tsp chilli sauce

pinch thyme

2 oz butter

4 oz fresh breadcrumbs

seasoning

Instructions...

Remove the meat from the crab and mix the brown and white meat together.

Mix the spring onions and thyme with the crabmeat and chilli sauce.

Melt the butter in a saucepan, stir in the breadcrumbs and allow to cool.Add

half the breadcrumb mixture to the crabmeat.

Put the crabmeat into cleaned, oiled shells or small gratin dishes. Cover with

remaining breadcrumbs.

Bake at 190 C Gas 5 for 10-15 minutes until browned.Serve with a green salad.