Octopus Seafood Stew

Octopus can be grilled, broiled, or stewed.

First of all you tenderize the Mollusk. This can be done by pounding

with a mallet or by simmering the Octopus for 30 to 40 minutes in

water. A small amount of seasoned Rice Vinegar added to the water

will enhance the flavor and the acid in the vinegar will aid in the

tenderizing.

Octopus

Olive Oil

Spice Hunter Seafood Seasoning

Orange Juice

Soy Sauce

Seafood Stew is another dish in which you can add Octopus. Cut

Octopus into bite size pieces and marinate in Olive Oil, Spice

Hunter Seafood Grill Seasoning, small amount of Orange Juice, &

dash of Soy Sauce. Grill Octopus over a hot fire cooking quickly

on one side than a quick flip to other side brushing with the

remaining marinate while still cooking. To avoid a tough

Octopus-do not over cook.