Thai Crab Cakes (2)

Ingredients

1lb crabmeat

6 lime leaves, finely chopped

1 tsp fish sauce

a handful coriander leaves

2 hpd tbsps mayonnaise

2 small hot red chillies, seeded& chopped

3 spring onions, roughly chopped

3 oz fresh white breadcrumbs

oil for shallow frying

Instructions...

Put all the ingredients except the oil into a food processor and whizz until

just mixed. Chill for 15 minutes or longer.

With your hands shape the mixture into flat patties about 2" in diameter. Dust

them with a little flour.

Fry in shallow hot oil until crisp, about 3-4 minutes on each side.

Serve with rice and a salad.