Crab Rangoon

take a wonton wrapper lay it flat, then in a bowl mix cream cheese, crab

meat, 1/8 teespoon mince garlic, 1 tbs mince onion now mix all of these

ingredients up in the bowl now in another bowl you will need some egg

whites depending on how much you want to make will depend on the amount of

egg whites. also I forgot 1 pkg of cream cheese and 1 pkg of crab meat and

yes imatation crab will work. now cut the wonton wrappers in to 4, now

teaspoon some filling into the wrapper, use some egg white to pinch off

the top and seal the wrapper freeze the deep fry till golden brown. hope

you like bonaptite.