CrabSoup

Ingredients

1/4 cup-butter

1 cup- chopped onion

1-shallot finely chopped

1/4 cuo- flour

3/4 tsp- paprika

4 cups- milk

2 cups- half& half

1 tsp- salt

1 tsp- lemon zest

1 tsp- worcestershire sauce

1/2 tsp pepper

1/2 tsp- red pepper(go for it if ya want)

1 lb- crab meat

1/4 cup- sherry

2 tsp- freshly chopped parsley

In a large pot melt your butter,add onions,and shallott cook

till soft

Add flour,paprika and cook 1 min.

Gradualy add milk and half&half,slowly stiring big time dont want no lumps

right

Add salt,lemon zest,worcestershire sauce,peppers. Bring this to a

simmering boil,turn heat to low,simmer for 20 min.

Stir in crab meat and sherry,cover and simmer 10 min more.

sprinkle with parsley and bacon bits ,serve

with a thick slice of french bread