Indonesian Crab Soup

Ingredients:

1/2 gallon of fish stock, 2 medium-sized crabs, 4 0unces ginger,

2 ounces scallions, 2 ounces Indonesian parsley, salt, pepper to taste.

Direction:

Make fish stock by boiling fish bones in 8 cups of water

Remove these bones after a few minutes.

Wash crabs, split into several parts

Cut ginger into very thin slices

Cut scallions and Indonesian parsley

Reheat stock for about 5 minutes, put everything into the stock

Add salt and pepper to taste.